Escargot with garlic parsley butter in puff pastry:
The main course was five-spice duck breast and mushroom risotto:
There was a problem with the temperature of the duck, unfortunately. It got cold while I was slicing it. I should have warmed things up again in an oven after slicing. Otherwise it was
cooked just right.
The dessert was chocolate banana spring rolls served with black sesame ice cream:
Overall, it was okay but not my best work. But it's been a long time since I have done anything so this is not bad, I guess.
Posts
No comments:
Post a Comment