Creamy Experiments

I was busy most of the weekend so I decided to make some crème fraîche while I was away from home. I have decided to use it on a potato pancake (shredded potatoes) topped with smoked salmon, capers, and caviar (lumpfish and salmon roe), and a bit of dill. At the end, it is more like a pizza. It worked out okay, but I think it can be much better if the potato pancakes were crispier. Here is a picture:



I also made some ginger ice cream because of a request. I followed the recipe I found at epicurious. It worked out very well, though you must like ginger to like the ice cream.