This is a dish with bison tenderloin and caribou sausage, with a merlot mushroom reduction, topped with truffle butter. It was very good. We didn't have any wine, though...we drank too much during the tours already, and we still had to play bridge!
Wednesday, June 20, 2007
Penticton Winery Tours
I just got back from my short vacation in Penticton. Apart from the main event (bridge), I went to tour a few winery and had lunch at a restaurant at the NK'Mip winery. Here is a dish I had:
This is a dish with bison tenderloin and caribou sausage, with a merlot mushroom reduction, topped with truffle butter. It was very good. We didn't have any wine, though...we drank too much during the tours already, and we still had to play bridge!
This is a dish with bison tenderloin and caribou sausage, with a merlot mushroom reduction, topped with truffle butter. It was very good. We didn't have any wine, though...we drank too much during the tours already, and we still had to play bridge!
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Very nice. I'm getting hungry just looking at that picture.
Post a Comment