It's been a while since I have updated my blog, and my next entry may not come for a while as I will be away for a week...never knew that having a blog is such a responsibility.
Anyway, I had this idea that anchovies are very similar to the Chinese "salted fish" that is commonly used to flavor fried rice, so I gave it a try. It actually worked very well. Okay, there is nothing fancy, it's just a little experiment.
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