I just saw the Iron Chef America battle between Morimoto vs. Cantu. This "mad scientist" type of cooking is exactly the kind of thing that made me want to be a chemist when I was young. Maybe I can use it to make some bubble drinks, or fake caviar.
Now I need to go around town and see if I can get my hands on some sodium alginate. Not exactly easy in Lethbridge.
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I tried Nutters but I can't find sodium alginate. Maybe I'll try getting it online later when I have time.
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