Now that we have a pasta machine and ravioli maker, we have made ravioli a couple of times. First time, we made a filling with shrimp, ricotta, and tarragon. The sauce is made with the shrimp shells and cream:
The filling the second time (no pictures...) was roasted butternut squash with a brown butter sauce.
It is a bit of work to make the pasta, but it is certainly worth it. They were great.
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