Wednesday, June 18, 2008

Guu round 2

On our last night in Vancouver, we went to Guu again for more.

Our first dish was baked duck breast with a miso sauce. The duck was served medium rare and very tender, and the slightly sweet miso sauce worked very well with the duck.


The next dish is grilled squid tentacles. The tentacles were surprisingly tender. Very nice.


Baked oysters in a roe-mayo sauce. Not our favorite, but not bad. The oysters were actually only a piece of oysters cut from the whole oyster.


Grilled pork belly: same dish as the last time, but this time even better.


Sweet shrimp sashimi: the shrimps are very fresh and actually sweet. The shrimps were small, though, and would have been even better if they were meaty.


Grilled scallops and mushrooms on toast. Same dish as last time, just as good.



Pumpkin croquette: really strange thing. It's a big ball of mashed pumpkin with a hard-boiled egg in the middle, all topped with a somewhat spicy sauce. Not our favorite, but it has to be tried.



Bacon-wrapped asparagus: how can you go wrong with bacon-wrapped anything?

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