A few appetizers. Shrimps in a ketchup sauce.
Drunken chicken:
Green onion cakes:
I made three "main dishes". The first one is roasted pork (with crispy skin) and some shrimp crackers.
Abalone, mushrooms, and lettuce:
Eggplant in a garlic vinegar sauce:
"E-mein": a type of noodle that has been fried first, and then it is stir-fried with Chinese mushrooms and oyster sauce. One of my favorite.
For dessert, a Chinese crepe with lotus seed paste (traditionally it's with red bean paste but my other half doesn't like that...):
Overall, a good meal and lots of fun. Not much "finesse" in the cooking, but still the flavors were good.
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3 comments:
Nice job, Howard - everything looks great!
It was delicious! I loved the delicate consommé and the poached egg especially.
It was all delicious! My favourite parts were the delicate consommé and the poached egg I think.
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