I'm back

I never knew that having a blog is so demanding...people expect me to constantly post new stuff.

Anyway, I'm back from my trips and I made spaghetti with onion and anchovies tonight. It's a dish that I had in Italy last year and liked very much, and I have had reasonable success in replicating it. It's not easy to find good anchovies in Lethbridge, though...I got a big jar from Edmonton this time.

That's all for now...will do some more experiments this weekend.