Oxtail ragout

It has been a very very long time since my last update. Not that we haven't been cooking, just that we have been too lazy to take pictures and blog about it...
I got some good oxtails from the Farmer's market, and I decided to make an oxtail ragout (braised in red wine, tomato paste, juniper berries, and the usual stuff). The meat was shredded and the ragout is served on a bed of pasta. Garnish was a little bit of gremolata.


This was my first time cooking oxtail but the result was excellent. Once again the plating needs work, but it was a "family style" meal...