I pretty much followed the recipe in Anthony Bourdain's Les Halles cookbook. This is the second time I have tried this recipe, and both times have been wonderful. I even made some fresh pasta to go with it.
Friday, July 10, 2009
Coq au vin
I got a nice big chicken and thought that it would be good to make the French classic dish Coq au vin:
I pretty much followed the recipe in Anthony Bourdain's Les Halles cookbook. This is the second time I have tried this recipe, and both times have been wonderful. I even made some fresh pasta to go with it.
I pretty much followed the recipe in Anthony Bourdain's Les Halles cookbook. This is the second time I have tried this recipe, and both times have been wonderful. I even made some fresh pasta to go with it.
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